Lemon Yellow Squash Pie
One last Tonda Padana left in the winter store, what to do?! Suz had the perfect solution for a small portion of it – turn it into a Lemon Yellow Squash Pie – the recipe for which can be found at the end of this link
One last Tonda Padana left in the winter store, what to do?! Suz had the perfect solution for a small portion of it – turn it into a Lemon Yellow Squash Pie – the recipe for which can be found at the end of this link
It’s here! Our first cider was finally ready for bottling – all 7 bottles! Considering the amount of time it took to make, it’s probably the most expensive cider in the world 🙂 On the plus side, it tastes like cider! A dry, light bittersweet taste, very refreshing when chilled. I am amazingly chuffed it went so well, and it’s a thumbs-up to the wild yeast method of brewing – let’s hope the next batch is as good, if not better!