Spelt Bread

As an experiment we bought some white spelt flour, from Doves Farm. It is much stickier to work with compared to modern wheat flour, but it does give a nice crispy exterior and soft inside. The bread was made in old Hovis tins we found being sold off from the factory – they’re cracking quality – really solid, and the small ones are perfect for the kids to take their own mini loaf to school.


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