The last two weekends rotovating, hoeing and digging have paid off, and the weedlings are thin on the ground. The weather has warmed the soil, and I feel safe putting something in without fear of weeds taking over before the seedlings have a chance to break through.
When it comes to potatoes, I know we should put the earlies in, well, early, but it just felt too cold and damp, and we’re in no rush. So today we planted the whole kaboodle, first and second earlies, and the main crops. Mid April, nice and warm, clean soil, perfect!
First earlies were Rocket – we usually go for Swift, but I fancied a change – they have a good disease resistance and whilst we haven’t really suffered from keel worm yet, it can’t be a bad thing 🙂 Second earlies were Charlottes, great for salads which are a staple in the house during the warmer months. We’ve grown them before and had good crops. Main crops were our two favourites – King Edwards for roasting – can’t be beaten, and Valor for a general good all-rounder, a rarity in that it’s a main crop variety that can be mashed without disintegrating. It also has very good blight and eelworm resistance. We had some blight last year, and I can’t help but wonder if the blight trials they’re carrying out two fields to the south-west of us is making it as far as us. If so, it upsets me greatly 🙁
Then on to the onion patch – we’ve again gone for the old favourites – Picasso Red shallots for pickling, Sturon white onions and Karmen red onions, both decent storers (though not as good as the shallots in my experience), and Marco garlic – a new one for us. I’m a bit gutted that we’re late with the garlic, they really should have been in weeks ago, but such is life.