We have a new cider – Pickled Goose! Cider No.1, as it has been fondly known since pressing it in early October, is a mix of Tremlett’s Bitter, Lord Derby, Ellison’s Orange and Forfar. It fermented reasonably quickly, over the course of four weeks, and is now bottled – ready to drink! I have to admit, I haven’t drunk it in anger yet, and feel the need to drink a bottle of it alongside cider No.2 (Tally Ho) is in order, to compare flavours. Again, as every other time, I’ve missed the chance to bottle it with some reserve sugar still unfermented, so it’s a flat dry cider. It didn’t help that I was away when it finished!
The name? Well, we have animals here as you know, but we’ve never used them on a label to date. These two chaps are Barty and Harold, our resident Pilgrim males – who are always acting up, deciding which bit of any unsuspecting human they should sample first. In fairness, Harold has a bit more about him and realises that the humans bring water and corn, so he tends to nip Barty on the back when Barty attempts an attack. During a chat with a friend from abroad, he misheard me and thought I’d mentioned ‘Pickled Goose’, and wrongly assumed it was some sort of thing the English did! Knowing how our two chaps behave, it seemed an appropriate name for a new cider, and there we have it! And before anyone mentions it, yes I know they’re ganders, but it’s just a matter of semantics 🙂