Suz’s Damson Chutney

The damson’s are still going strong and another load arrived today from a generous neighbour in the next village, so Suz set about turning them into scrumptious (and sticky) Damson chutney. The poor old pot we use is actually an old spaghetti pot, so quite tall but it has a thin base which means the chutney is easily burned. A proper jam/chutney pan is looking imminent I think.