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Eierkoeken (Egg Cakes)

One of the recipes Suz brought back from her time in the Netherlands, it’s become a firm favourite here and conjures up memories of autumn days and warm homely cooking! Dutch egg cakes – eat straight from the oven, or serve topped with low-fat creme fraiche and fruit in a bowl.

5 large eggs
1 cup of sugar (or half a cup of fruit sugar)
2 teaspoons of vanilla extract
2 cups of plain flour
2 teaspoons of baking powder
1/2 teaspoon baking soda
1/2 teaspoon of salt
You can add cinnamon or mixed spice for a slightly different flavour.

Combine eggs, sugar and vanilla in a bowl (whisk).
In a different bowl, combine flour, baking powder, baking soda and salt (at this point other flavouring if required).
Pour the ingredients from the 2nd bowl into the first bowl and mix thoroughly. I use a hand-held whisk.
The mixture is quite stiff.
Line a couple of baking trays with greaseproof paper.
Spoon large dollops of the mixtures onto the baking trays – leave space around the dollops as they spread!
Bake in fan oven 160 Celsius for 10 to 15 minutes. This results in a very firm slightly domed ‘eggy’ flavour sponge – best eaten warm!

Keeping our chickens happy over winter

With the inclement weather we’ve been having recently in the UK, I had to gen up rather quickly on ways and means to keep our chickens happy and content over winter. Temperatures were dropping overnight to around -10 Celsius, and whilst their body temperatures will keep the small coop warm to a degree (large enough to house 4 birds maximum, with there only being three in there) I felt they needed more help. I empathised for a few brief seconds and came to the conclusion that I wouldn’t like it out there so we had to do something.

First thing was their diet. They have layers pellets every day, ad lib, and fresh water. They also have free range on grass,  so after they’ve eaten tasty green stuff they fill up on the pellets. When it gets cold I also give them grain on an evening before shutting them up in the coop – this gives their crop something to work on over night and helps keep them warm with their own generated heat. In the summer they have this as a treat, about an eggcup-full for each bird, but over the winter I’ve given them ever-so-slightly more as I figured seeing as though their egg production is non-existent, they probably didn’t need as many of the layers pellets as usual and the bodyweight they might  gain from slightly more grain (mixed wheat, maize, etc) would be beneficial over their first winter outside the battery farm – especially seeing as though their feathers weren’t entirely covering them still.

Each day when it was really cold, around 3 Celsius or under, we used some leftover potato peelings, carrot peelings or parsnip peelings, or even a whole potato (their favourite), and made a mash up. To this I also added:

A tablespoon of live yoghurt to help their digestive system

A teaspoon of codliver oil (I started this in the summer to help them utilise their calcium for egg shell production, but with the low sunlight in the winter and they still insist on producing some eggs, I figured I might as well keep giving it them)

A teaspoon of Poultry Spice – a delicious blend of all your chook’s favourite spicy things – a bit like a multi-vit for poultry which helps them to get over the moult.

A dash of apple cider vinegar in their water – probably about a couple of teaspoons in 2 litres. At the same time I usually have a teaspoon myself in a glass of hot water, mixed with a teaspoon of honey. Slurp. The apple cider vinegar will help with worms and also keeps the water algae free, not that that is going to happen if you change it regularly!

So that’s their treat – I serve it slightly warm still, thinking it’s probably a bit like going out in to the cold on a full belly of porridge, except it stinks to high heaven.

As far as the coop is concerned – I read about an ingenious idea of mimicking foliage by dangling several mop heads in the coop so they can snuggle up to them as if they were dangly duvets. They were a bit worried when these alien beings were discovered having taken over their coop, but after a few days they were like teenagers in the mornings – faces buried into the mops to stay warm. Fantastic! We also went on a scrounge for an old-fashioned hot water bottle – the ceramic type so easy to clean – and filled that with boiling water to place in the coop. The design of our coop meant we could place it in the nest box from outside at night, and keep it separate from the main perches by a piece of styrene so the daft birds didn’t snuggle up to too close. If the night was really cold I’d go out again just before midnight to refill it.

Lastly we gave all their combs a good covering of vaseline to prevent frostbite, and made sure their water was always free of ice so they could quench their thirst.

Doing all these thing perked them up no end and I think kept them happier than they would otherwise have been. I still wouldn’t have traded their coop for my own bed though 😉