I swear someone has sped the Earth up – each year passes faster and faster! Last weekend we had our first day in the patch, tidying up odds and sods, ready for the year ahead. It’s always a good feeling, starting over again, with thoughts of how things will be done differently from previous years, or the same if they proved a good idea. The geese were extradited from the hay quarter, to let the grass grow! They seemed happy to be back in the big orchard, their summer home, but their attitudes are definitely taking a turn for the worst, with breeding season upon us. The orchard pruning was also completed, with large cuts covered in Arbrex, smaller cuts left to heal on their own. Mole hills are popping up as they get ready for the new year, and their hill earth we squirrelled away to top up the raised bed, as it’s great stuff! Compost bins were emptied, and seeds bought for the year ahead.
Today, I spent the morning on a late hedge cut, after first checking for any new nests. Suz and Smiler cleared away hedge cuttings from a hedge next door at the farm, which has been laid and looks amazing. Jay took on the mantle of chief seed sower, and popped the following into propagators for indoor germination.
- Lyon (Prizetaker) leek
- Monarch celeriac
- Green Magic F1 hybrid broccoli
- Golden Acre (Primo III) round summer/autumn cabbage
- All the Year Round cauliflower
- January King 3 (savoy) winter cabbage
- Evesham Special brussels sprout
After a lunch which saw us prise open Smiler’s first ever jar of home-made pickled onions (they were fantastic, he made them from growing to pickling), Suz and Jay took it on themselves to clear some of the rubbish on the lane where we live, Smiler scattered chicken manure fertiliser around the various trees and bushes, whilst I rotovated the onion patch, ready for planting out the sets tomorrow. I also got carried away with de-twitching the couch grass that had worked its way into the onion patch, have I mentioned how much I loathe that stuff? We’ve a plastic field trough set aside for weeds this year, which we’ll fill with water and drop any weeds into. Over the year they’ll rot down into great fertiliser liquid and we don’t waste any of the nutrients tucked away in them.